A couple of days ago my husband, the Man of the House, semi-created a new recipe and, my, was it ever good! Definitely man food, but very good. He sat down on the counter in front of me some leftover deli sliced roast beef, some con queso cheese sauce, and green pork chili and says to me, "can't you just whip something up in a quesadilla with this stuff?" Hmmmmm.
So I started the griddle on the stove to heating and warmed up the tortillas. Then I sprayed the griddle with a little olive oil spray so that the tortillas aren't so crispy hard and started making my quesadillas. I warmed up the pork chili before, too. I layered the roast beef first on the tortilla, then plopped on the con queso cheese and the pork chili and smoothed it all together and placed the top tortilla on. Let them warm up on low to medium heat, then flip to crisp up the other side of your quesadilla. Flip it on a plate and then dab a little pork chili on the top and, voila.
Unfortunately, you have to use a fork for these delectable yummies, but the fork is well worth it! Enjoy. I'm off to prep my car for the arrival of my new camper! Camping recipes to come soon!
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