Monkey Bread for Bubba

My love for cooking has taken a back burner to my need to restore some kind of order in my home before school starts up again, which unfortunately means I haven't been able to post much for recipes here lately!  There is one recipe, however, that I just had to take the time to add because I hear requests for it from Bubba EVERY morning!  "Mom, can we have monkey bread for breakfast?  Mom, is there any monkey bread left over that I can have for breakfast?  Mom, will you hide the last of the monkey bread so no one else eats it for breakfast before I wake up?"

I must admit that it is pretty good and I have to restrain myself from actually making it every day like Bubba asks!  But here it is-you have to have it for breakfast tomorrow, you just have to!

Monkey Bread

1/2 cup sugar

1 tsp cinnamon

2 can refrigerated biscuits

3/4 cup melted butter

1 cup brown sugar

In a bag, mix the sugar and cinnamon together, then throw the biscuits that you cut into quarters into the bag.  Mix them all together to coat the biscuits.  Spread into a greased bundt pan.  Mix the melted butter and brown sugar together until mixed.  Pour over the biscuits in the bundt pan.  Bake in oven at 350 degrees for approximately 30-35 minutes.  Let set for 10 minutes before inverting onto a plate and eating!

I'm telling you, if you have kids in your home, this recipe will not disappoint!  Until next time!