Chicken Saver

Who knew that the summer could be so busy!  I thought that once school got out, I would have all the time in the world to do everything I want to do, but alas, I've been so busy that I haven't had the chance to share anything new.  I keep thinking when I make something that I need to stop and share it on my blog, but the time just gets away from me!  Even today, I find myself hurrying to share this recipe with you.

If the Man of the House knew I was sharing ANYTHING chicken related, I would be in SO much trouble, because we raise beef, you know.  It's practically a sin to even eat chicken in our house, but you know what, I like to live on the wild side, so I make AND eat it! :)

I just found this recipe last week and already I love it!!!  The chicken is so juicy and tasty and there are so many different seasonings that you could add in to make the flavor different.  I do this and then shred the chicken to use in recipes.  Last week I made the Ultra Dirty King Ranch Chicken recipe-google it-you will not be disappointed!  And yes, I did the Ultra Dirty Doritos version, because remember, I like to live on the wild side!

Crock Pot Chicken

In the bottom of crock pot, place onion. (I use dried onions and just sprinkle to cover the bottom.)  Add chicken breasts (as many as you want-I usually use 4 because that's what fits in the bottom layer of my crock pot).  Add seasonings as you desire.  I usually use salt and pepper and today I added Tastefully Simple's Garlic Garlic Seasoning.

It smells wonderful!!!

Tomorrow I am off to torture myself by walking a half marathon and yes, I do hate myself and am also thinking that if I never walk again, I won't mind! :)